The K-7 Kitchen Knife With a Hocho style blade is approximately 1 1/2” wide and 1.5mm thick. It is skillfully flat ground from top to bottom and then honed to a very thin, astonishingly sharp edge, combine that with the continuous curve on the blade and wide thin cross section and you’ve got a blade that’s unparalleled for cutting and shearing power. Now you can slice tomatoes wafer thin and cut through vegetables and meat with virtually no resistance.

If you already own a Cold Steel Knife you know that we pride ourselves on having the sharpest knives in the business, and our exclusive serration pattern outperforms the competition by a wide margin, providing smooth long lasting cutting power.

For maximum control we’ve made the handles out of heavily contoured and deeply checkered the Kraton®. And for ease of transportation and safety while not in service each K-7 is supplied with a protective polypropylene sleeve.