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The new
Cold Steel series of kitchen knives, the Kitchen Classics, will race
through just about any task you can imagine. These blades are ice tempered
and then precision flat ground for maximum cutting power. All models in
the series come with a razor sharp edge that lasts and lasts, and some
have serrated edges uniquely appropriate to the tasks they were designed
to do. The handles are, in a word, terrific! Carefully designed to ensure
a strong, secure, yet comfortable grip, they feature a stiff Zytel core on
the inside, with a softer, deeply checkered Kraton exterior for a the kind
of non-slip grip that must be felt to be appreciated! |
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