SPECIFICATIONS

Make short work of filleting fish with the Cold Steel Filet Knife! Nothing makes this task easier than a keen blade that will lie flat against the backbone and glide through a fish like butter. Honed from 3/32" thick Carbon V steel, the Filet blades are stronger and tougher than the competition’s and they hold their sharp edges longer than any stainless blade. The key to the Filet Knife’s cutting power is an approximately 20% wider blade than most of the competitors. This allows for a long, shallow "V" cross-section, a wider grind, and a thinner edge, which makes for a sharper knife. The Filet Knives feature deeply checkered, shock absorbing Kraton handles for a firm grip. The hard, self-draining polycarbonate sheaths sport an integral belt loop.