Heat Cell
ECO-FUEL (old name)
CANNED FUEL

PERFECT FOR
 Camping & Hiking, Boating, Catering, Emergencies, and Everyday Home Use

Approved and Used By

• Consistent Hot Temperature

• Exceeding HAACP Guidelines

• Even Heat Maintains Food Temperature

• NO Alcohol Gel Fires

• NO Messy Spills

• NO Offensive Odors

• Safe for Indoor Cooking

Patented "Encapcellon Technology"
creates a unique combustion at the top of the can and eliminates spills.  Keeps food hotter longer with no danger of alcohol gel fires, and more heat than wicks.  Safer, easier to use, cost effective.

 
● Patented fiber technology
● Allows for the longest burn time available with the same amount of fuel
● Encapsulates and burns migrating fuel at the top of can
● Allows for safe handling of product
● Provides a consistent heating distance
● Spill-resistant
● Environmentally safe – Biodegradable/inert
● Non-flammable/non-explosive – No flashback
● Non-hazardous – Safe to store and ship via air
● Low CO emissions
● Safer for indoor cooking than Butane, Propane, or Sterno™

 ENCAPCELLON TECHNOLOGY™

HeatCell's advanced proprietary heating system known as Encapcellon Technology™ offers high-performance, long-burning heat with specialized fibers that encapsulate and concentrate the fuel combustion at the top of the can. This unique spill-resistant combustion process enables the flame to remain at a consistent distance to the bottom of the heating equipment.  Should the can fall face down, it safely extinguishes, eliminating the risk of fuel leaks and burns.  The odorless, clean burn eliminates carbon buildup and offers the lowest CO emissions available.  Easy to relight for significant cost savings and reduced waste.  HeatCell's non-flammable classification has no special storage requirements or shipping restrictions.

THE ONLY CANNED FUEL THAT CAN BRING WATER TO A BOIL!

INSTRUCTIONS FOR USING HEATCELL
Using another can, take the edge of the can to the outside edge of the lid and pry up	Using a match or lighter, light igniter in center area fiber NOTE: Always start in Cooker mode	Remove both lids of the product
Using the blunt edge of a utensil or object, punch the center of the lid to separate the two pieces	Keep the outer ring on the top of the can NOTE: Product most effective if lit in cooker mode and transitioned to warmer mode	Top of can is hot.  Always handle product from the bottom of can
Replace both cans onto product and store for future use.  If lid is not available, use any non-flammable object to extinguish	Use in cooker mode, can should be 2" from bottom of chafing dish	Use in Warmer mode, can should be kept between 1" to 1 1/2" from bottom of coffee urn
Using a match or lighter, simply light the fiber	End of Burn "FLAG" (whips' of smoke) will appear indicating time to replace product after recommended burn.  Extinguish with cap and replace with fresh can.

 

ECO-FUEL IS NOW BEING USED BY THE U.S. MILITARY